The City Is Something You Can Chew
by Joana Lucas — No booking required
How do food systems shape geographies of proximity? This route begins with a simple, persistent intuition: architecture and food are both languages that organise life in the city. Urban gardens emerge as small laboratories for the future, where soil returns as both a political and sensory act. These fertile interstices interrupt the asphalt and restore the rhythm of the seasons. They are spaces of encounter, a form of social architecture, and small infrastructures of care where alternative ways of inhabiting the city are tested. They generate collective work, bring together different hands, connect generations, and build relationships. This walk invites you to move through, reflect on, and taste the city differently: as a living organism, where each plot becomes a political, ecological, and aesthetic proposition.
Duration
1h30
Extra Info
No booking required
Starting Point: Horta do Alto da Eira
End: Quinta do Ferro
